Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salade de patates douces rôties, avocats et fêta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salade de patates douces rôties, avocats et fêta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salade de patates douces rôties, avocats et fêta is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have salade de patates douces rôties, avocats et fêta using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salade de patates douces rôties, avocats et fêta:
- Take 2 patates douces
- Prepare 1 avocat
- Get 1 grosse tomate
- Take 400 g d’haricots rouges
- Take Quelques brins de coriandre
- Take 200 g fêta
- Prepare 1 bonne poignée de noisettes torréfiées
- Take Romarin
- Make ready Vinaigrette
- Get L’huile de noisette,
- Take Vinaigre balsamique
- Prepare Le jus 1/2 citron
- Take 1/2 càc de miel
Steps to make Salade de patates douces rôties, avocats et fêta:
- Préchauffez votre four à 180°.
- Épluchez et coupez les patates douces. Mettez-les dans un saladier puis versez un peu d’huile de noisettes, du Romain, salez et poivrez. Mélangez bien et mettez le mélange sur un plaque au four pendant 25min. Lorsque que la cuisson est finie, laissez refroidir.
- Lavez et coupez les autres ingrédients et préparez la vinaigrette selon votre goût. Et mélangez le tout et assaisonnez. Bon appétit
So that is going to wrap this up for this exceptional food salade de patates douces rôties, avocats et fêta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
