Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chakchouka. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chakchouka is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chakchouka is something which I’ve loved my entire life.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. Chakchouka is a summer dish in Tunisia.
To begin with this recipe, we must first prepare a few components. You can cook chakchouka using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chakchouka:
- Make ready 10 petites pommes de terre
- Prepare 1 oignon jaune
- Get 1 gousse d’ail
- Make ready 2 boîtes tomates pelées
- Make ready 300 g pois chiche égouttés
- Take Harissa
- Get 150 g mélange 3 poivrons
- Take Sel poivre paprika
- Get 50 g feta
- Prepare Coriandre
- Prepare 6 oeufs
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Shakshouka (Arabic: شكشوكة, Hebrew: שקשוקה, also spelled shakshuka, chakchouka) is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, commonly spiced with cumin. La chakchouka est un plat très populaire au Maghreb, il s'agit d'une poêlée de poivron et tomates au piment, bien sûr si vous n'aimez Chakchouka - La recette parfaite avec des tomates et des oeufs !
Steps to make Chakchouka:
- Éplucher et couper vos pommes de terre en 2. Faire revenir dans une sauteuse avec de l’huile d’olive. Réserver dans une assiette quand elles sont cuites.
- Dans la même sauteuse, faire revenir l’oignon et l’ail mixés. Ajouter les tomates et 2/3 pois chiche.
- Ajouter la harissa à votre convenance. Saler et poivrer. Ajouter le mélange de poivrons et les pommes de terre. Laisser mijoter 15 minutes à feu moyen. Casser vos œufs dedans et mettre au four 7/8minutes à 180•C.
- Faire revenir le reste de pois chiche dans une poêle à feu fort avec un peu de sel / poivre et paprika. Réserver.
- A la sortie du four, mettre les pois chiche grillés, un peu de feta, et de la coriandre.
- A déguster avec du pain.
Shakshouka (Arabic: شكشوكة, Hebrew: שקשוקה, also spelled shakshuka, chakchouka) is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, commonly spiced with cumin. La chakchouka est un plat très populaire au Maghreb, il s'agit d'une poêlée de poivron et tomates au piment, bien sûr si vous n'aimez Chakchouka - La recette parfaite avec des tomates et des oeufs ! Chakchouka (or Shakshouka) is a Tunisian dish of tomatoes, onions, pepper, spices and eggs. It's popular throughout North Africa and Israel. It is usually eaten for breakfast or lunch.
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