Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crumble de potimarron et chèvre frais. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crumble de potimarron et chèvre frais is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Crumble de potimarron et chèvre frais is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crumble de potimarron et chèvre frais using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crumble de potimarron et chèvre frais:
- Take 800 g potimarron
- Make ready 2 oignons
- Get 200 g beurre
- Prepare 100 g Farine
- Prepare 150 g Chapelure
- Prepare 1/2 chèvre frais
- Prepare Sel et poivre
- Prepare Thym
- Get 100 g noisettes ou autres noix
- Get 3 cuilleres d’huile d’olive
Instructions to make Crumble de potimarron et chèvre frais:
- Faire cuire le potimarron à la vapeur 30min.
- Couper les oignons et les faire revenir dans l’huile d’olive.
- Préparer le crumble en mélangeant le beurre, la farine, la chapelure et les noisettes concassées jusqu’à obtenir une texture sableuse. Réserver
- Mélanger et mettre le potimarron et les oignons dans un plat allant au four. Saler et poivrer. Couper des morceaux de chèvre puis le crumble émietté.
- Cuire au four 20min à 180 degrés. Bon appétit
So that is going to wrap it up for this special food crumble de potimarron et chèvre frais recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
