Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cookies crue/vegan (beurre de cacahouète et pépites dechocolat). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cookies crue/vegan (beurre de cacahouète et pépites dechocolat) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cookies crue/vegan (beurre de cacahouète et pépites dechocolat) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cookies crue/vegan (beurre de cacahouète et pépites dechocolat) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cookies crue/vegan (beurre de cacahouète et pépites dechocolat):
- Make ready 90 g beurre de cacahouète BIO
- Get 30 g compote de pomme maison
- Prepare 15 g sirop d'agave
- Prepare 45 g farine torréfiée
- Prepare 20 g pépites chocolat noir
Instructions to make Cookies crue/vegan (beurre de cacahouète et pépites dechocolat):
- Mettre dans un saladier le beurre de cacahouète, la compote et le sirop d'agave, melanger
- Ajouter la farine torréfiée et mélanger
- Ajouter les pépites de chocolat noir et mélanger
- Former des boules et mettre au frigo 30 min pour raffermir la pâte. Conservation quelques jours au frigo
- Déguster ❤️
So that’s going to wrap it up for this exceptional food cookies crue/vegan (beurre de cacahouète et pépites dechocolat) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
