Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tian de légumes et crumble de pesto. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tian de légumes et crumble de pesto is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tian de légumes et crumble de pesto is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tian de légumes et crumble de pesto using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tian de légumes et crumble de pesto:
- Make ready 3 courgettes
- Make ready 2 aubergines
- Get 1 grosse tomate
- Take 20 g d'huile d'olive extra vierge BIO
- Take 50 g parmesan
- Take 50 g farine
- Take 25 g pesto basilic (j'ai publié une recette)
- Make ready Sel et poivre
Steps to make Tian de légumes et crumble de pesto:
- Laver et couper en tranches de 5mm
- Dans un plat allant au four : disposer les tranches de légumes : tomate-aubergine-courgette et revenir à la tomate. Remplir le plat
- Dans un saladier : mettre l'huile d'olive, la farine et le parmesan. Ajouter le pesto et assaisonner. Mélanger
- Mettre le crumble sur les légumes
- Cuire 40min à 180 °C. (il faut que les légumes soient cuits, piquer pour vérifier. Il est possible que la cuisson soit plus longue)
- Déguster ❤️
So that’s going to wrap this up for this special food tian de légumes et crumble de pesto recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
