Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beurre de champignons. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beurre de champignons is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beurre de champignons is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beurre de champignons using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beurre de champignons:
- Prepare 200 g champignons de votre choix (ici shitakés)
- Make ready 2 gousses d'ail
- Take 1 échalote
- Make ready 1 bonne cuillère à soupe de purée de noisettes
- Take 2 CAS d’huile de coco désodorisée
- Prepare sel, poivre
Instructions to make Beurre de champignons:
- Epluchez et hachez les gousses d'ail et l'échalote. Réservez. - Nettoyez les champignons. Coupez-les en petits morceaux. - Dans une poêle, faites chauffer l'huile de coco et y faire revenir quelques minutes l'ail, l'échalote et les champignons. - Mixez le tout en incorporant la purée de noisettes. Salez, poivrez.
- Réservez au frais jusqu'au moment de servir, avec des toasts. - Ce beurre peut aussi s’utiliser sur des pâtes ou des pommes de terre vapeur…
So that is going to wrap this up for this special food beurre de champignons recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
