Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 🌺 baluchon de potimarron. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
🌺 Baluchon de potimarron is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. 🌺 Baluchon de potimarron is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook 🌺 baluchon de potimarron using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🌺 Baluchon de potimarron:
- Make ready Pâte
- Take 150 g farine
- Get 50 g margarine
- Prepare 10 g graine de chia trempées dix min dans l'eau pour gélifier
- Prepare Lait végétal
- Get Origan frais
- Prepare Sariette fraîche
- Take 1 pincée de sel
- Prepare Garniture
- Make ready 1/4 potimarron
- Prepare Parmesan râpé (non vegan) / Levure maltée (vegan)
- Get Poudre de noisettes
Steps to make 🌺 Baluchon de potimarron:
- Mélanger tous les ingrédients pour la pâte sauf le lait. Utiliser le lait pour corriger la texture en l'ajoutant petit peu par petit peu.
- Étaler la pâte dans un moule a tarte en faisant déborder si possible des bords du plat
- Dans une poêle faites précuire le potimarron coupé en morceaux
- Napper de parmesan/levure maltée la pâte, ajouter le potimarron, saupoudrer de poudre de noisette. Recourber les bords de la pâte.
- Mettre 20min au four à 200°
So that is going to wrap this up with this special food 🌺 baluchon de potimarron recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
