Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pates aux dès de soja (vegan). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pates aux dès de soja (vegan) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pates aux dès de soja (vegan) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pates aux dès de soja (vegan) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pates aux dès de soja (vegan):
- Take 280 g spaghettis
- Prepare 400 g tofu
- Take 2 cuillères a soupe d'huile d'olive
- Take 800 g coulis de tomate
- Prepare 400 g d'eau
- Take 1/2 cuillère a café de sel
- Get 1/2 cuillère a café de poivre
Steps to make Pates aux dès de soja (vegan):
- Faire cuire les spaghettis selon les indications du paquet.
- Pendant ce temps couper le tofu en cube puis le faire revenir a la poêle avec l'huile d'olive quelques minutes.
- Verser le coulis de tomate et l'eau sur le tofu. Laisser mijoter quelques minutes avant de saler et poivrer.
- Égoutter les pâtes et les ajouter au mélange. C'est prêt!
- Bonus : Vous pouvez décorer le tout avec des feuilles de Basilic fraîches. Les non-vegans peuvent aussi agrémenter de fromage râpé de leur choix.
So that’s going to wrap it up with this special food pates aux dès de soja (vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
