Easy Chunky Potato Gratin
Easy Chunky Potato Gratin

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy chunky potato gratin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chunky Potato Gratin is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Chunky Potato Gratin is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy chunky potato gratin using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Chunky Potato Gratin:
  1. Make ready 400 grams Potatoes
  2. Prepare 1 medium Onion
  3. Take 80 grams Bacon
  4. Take 5 tbsp Plain white flour
  5. Get 500 ml Milk
  6. Take 15 grams Butter
  7. Prepare 1 dash Salt and pepper
  8. Take 1 Soup stock cube
  9. Get 1 Easy melting cheese
  10. Take 1 dash Panko
Instructions to make Easy Chunky Potato Gratin:
  1. Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily.
  2. Thinly slice the onion, and cut the bacon into 1 cm strips.
  3. Heat a frying pan, and add the butter. Sauté the onion and bacon.
  4. Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury.
  5. Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour.
  6. Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens.
  7. Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown.

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