Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I have loved my entire life. They are fine and they look wonderful.
But you can skip those and use quartered small red potatoes or tiny potatoes with the carrots. My family likes their roast with gravy. When the roast is done, I take out the carrots and roast and turn the soup into a gravy.
To begin with this recipe, we must first prepare a few components. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Take 1 chuck pot roast
- Make ready 1 (32 oz) low sodium beef broth
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Prepare 1 tsp garlic powder
- Prepare 2 bay leafs
- Get 1 tsp thyme leaves
- Prepare 1 packet onion soup mix
- Make ready 4 cups water
- Take 1 cup sliced mushrooms
- Take 1-1 lb bag small baby carrots
- Prepare 10-12 small red potatoes
- Get 2 stalks celery diced
- Make ready 1 sliced onion
Sprinkle roast with seasoned salt and lemon pepper to taste. Lay the meat on top of the vegetables. Followed this recipe with a few modifications because I'm cooking for one. I salted the beef well and brought it to room temp before searing all sides in super hot pot.
Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
I cooked it with recipe ingredients (again, adjusted quantities). Place the chuck roast on a flat surface and generously salt and pepper the roast. Heat a large dutch oven for a heavy-bottomed (oven-safe) pot on high heat. Sprinkle beef with salt and pepper. Sprinkle roast with salt and pepper.
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