Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fiona's mincemeat cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fiona's mincemeat cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fiona's mincemeat cake is something which I have loved my entire life.
Great recipe for Fiona's mincemeat cake. This recipe was originally given to me by my mother's friend after I had lots of mincemeat left at Christmas and was sick of mince pies. I changed the original recipe around in order to make it a lighter fruit cake. I hope you enjoy :-) Fiona's mincemeat cake.
To begin with this recipe, we have to prepare a few ingredients. You can cook fiona's mincemeat cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fiona's mincemeat cake:
- Take 115 grams butter
- Prepare 115 grams caster sugar (regular white sugar)
- Make ready 3 each eggs
- Get 340 grams mincemeat (the kind you get at Christmas in jars. its not meat but a mixture of currants cherries suet etc)
- Make ready 200 grams self raising flour
- Get 1 dash milk
Fiona Cairns, the queen of cakes, chooses the most delicious mince pies available on the high street (L-R):. and a good balance between that and the mincemeat. I was always taught to get the. The day before making the cake, place the sultanas, raisins, currants, ginger, orange zest, golden syrup and sherry in a bowl, stir well, cover with clingfilm and leave overnight. A deliciously moist light fruit cake buzzing with flavour that can be made a few days in advance or right at the last minute.
Instructions to make Fiona's mincemeat cake:
- Grease a 7inch round cake tin
- Cream butter and sugar together (ie beat together until it looks light)
- Beat in eggs to the sugar and butter mix. Beat in one at a time until combined
- Stir in the mincemeat and fold in the flour. The mixture should be moist and not too stiff add a little milk if necessary
- Bake at 325°F for 10 minutes then lower to 300°F for 30-40 minutes the cake is ready when it shrinks from the sides of the pan
- Make a coffee sit with your feet up and enjoy a slice :-)
The day before making the cake, place the sultanas, raisins, currants, ginger, orange zest, golden syrup and sherry in a bowl, stir well, cover with clingfilm and leave overnight. A deliciously moist light fruit cake buzzing with flavour that can be made a few days in advance or right at the last minute. It can be made at any time of the year, but this fig and mincemeat cake works particularly well as a Christmas bundt in lieu of a traditional Christmas cake. Chocolate Christmas Tree Cakes with a Mincemeat Centre I was sent a really cool cake pan to review by CakeMart (which trades in Germany as Mein Cupcake) - a Wilton Christmas tree silicon cake mould. It has nine cavities which create mini Christmas tree shaped cakes complete with a ridged effect on the sides..
So that is going to wrap it up for this special food fiona's mincemeat cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
