Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cottage pie with cheesy carrot potato mash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. The carrot and goat cheese mash is fluffy, tart, a little sweet and so satisfying against the hearty stew it sits on. Wanted to tell you that these pies, with beef, are called Cottage Pies- a carroty The potato/carrot/goat cheese mash quite possibly is the most delicious thing ever.
Cottage Pie with cheesy carrot potato mash is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cottage Pie with cheesy carrot potato mash is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie with cheesy carrot potato mash:
- Make ready 15 ml olive oil
- Get 500 grams extra-lean minced beef
- Prepare 1 clove garlic, peeled and crushed
- Make ready 1 large onion, peeled and chopped
- Make ready 2 medium carrots, peeled and diced
- Make ready 2 stick celery, sliced
- Make ready 2 tbsp plain flour
- Get 400 ml beef stock
- Make ready 100 ml red wine
- Make ready 1 tsp worcestershire sauce
- Get 1 tbsp tomato puree
- Make ready 2 tsp chopped parsley
- Get salt and freshly ground black pepper
- Make ready For the mash
- Take 6 large potatoes, peeled and cut into chunks
- Prepare 2 medium carrots, peeled and cut into chunks
- Get 100 grams butter
- Make ready 100 ml milk
- Make ready 200 grams cheddar cheese, created
- Get salt
A light carrot and mash topping with rich tomato filling. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb.
Steps to make Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C
- Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
- Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
- Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
- Spoon the mince into a large, shallow, creased oven dish.
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.
Pour the meat mixture into a casserole dish. Top it with the cheesy mashed potatoes. When you're in need of comfort without the calories, replace potato with chickpea mash in your cottage pie. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.
So that is going to wrap it up with this exceptional food cottage pie with cheesy carrot potato mash recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
