Grecian Delight Burger (Gyro)
Grecian Delight Burger (Gyro)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grecian delight burger (gyro). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grecian Delight Burger (Gyro) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Grecian Delight Burger (Gyro) is something that I have loved my whole life. They are fine and they look fantastic.

Maximize your menu with on-trend, Mediterranean meats. Perfect for traditional Gyro sandwiches, platters, salads or a classic old world, open-face presentation. From our popular Athenian and Chicago Style Gyros to our new hand-stacked.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grecian delight burger (gyro) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Grecian Delight Burger (Gyro):
  1. Prepare 1 each Your Fav Hamburger Bun
  2. Take 1 1/3 lb 95% Ground Sirloin/ 5% Ground Chuck, Pattied
  3. Prepare 2 slice Cucumber, Zebra Stripped
  4. Take 1 slice Tomato
  5. Prepare 2 oz Feta Cheese
  6. Make ready 2 oz Tataziki Sauce (Cucumber/Gyro Sauce)
  7. Prepare 4 each Red Onion Petals, French Cut
  8. Get 1 dash Oregano, dried
  9. Prepare 1 dash Garlic Powder
  10. Get 1 dash Lowerys Seasoning Salt
  11. Make ready 1 dash Ground Black Pepper
  12. Get 1 Butter, unsalted

An instructional guide on best practices for cooking delicious Grecian Delight Foods gyros on an autodonor. Burger with Greek Spices, Feta Cheese, Tomatoes & Onions Wrapped in a Warm Pita Bread. The Grecian Delight Olympic Gryo Meat Cone is made with wheat and a blend of high-quality beef and lamb meat. This raw gyro cone can be used on a vertical broiler is ideal for adding to wraps and rolls.

Instructions to make Grecian Delight Burger (Gyro):
  1. Divide Ground Sirloin into 1/3 lbs patties. (5.3 oz) Liberally dust patty with lowerys and pepper. (I use a 95/5% ground Sirloin/ Chuck mixture. Go to your local butcher for help if needed.) Cook to desired temperature, just not well done please…
  2. Butter and toast your favorite Hamburger Bun, after its toasted, sprinkle lightly with Garlic Powder
  3. Build burger as follows…
  4. Burger
  5. Cucumber
  6. Tomato
  7. Feta Cheese
  8. Tataziki Sauce
  9. Red Onions
  10. Heavy Dash of Oregano
  11. Enjoy!!

Gyro topped with feta cheese, chopped banana peppers, tomatoes, onions, cucumbers served with tzatziki sauce on an open face Tomato and onions served with tzatziki sauce on an open face pita. Learn how to make Gyro Burgers. Up your grilling game this summer with a burger that's sure to impress—i.e. a Gyro Burger. Inspired by the classic Greek sandwich, we've upgraded ground beef with bold seasoning. Ready to Eat Just reheat the sandwich in the microwave and enjoy the amazing taste of a gyro sandwich.

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