Indian Slow Cooked Lamb
Indian Slow Cooked Lamb

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indian slow cooked lamb. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indian Slow Cooked Lamb is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Indian Slow Cooked Lamb is something which I have loved my whole life. They’re fine and they look wonderful.

If you love Indian food, then this slow-cooked lamb is for you. The recipe is simple and easy with the spices and caramelized onions being the real stars of the dish. I'd highly recommend using all the spices needed in this recipe to get the best outcome.

To begin with this recipe, we have to prepare a few components. You can have indian slow cooked lamb using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indian Slow Cooked Lamb:
  1. Take 10 Lamb chops, thin cut
  2. Get 2 medium onions
  3. Get 3 Tomatoes
  4. Get 150 grams Natural yoghurt
  5. Get 1 bunch Fresh coriander
  6. Prepare 3 Green chillies
  7. Take 2 Bay leaves
  8. Get 1 Cinnamon stick
  9. Prepare 8 Green cardamoms
  10. Prepare 1 tsp Black peppercorns
  11. Prepare 2 Cloves
  12. Prepare 1 gallon Thumb size piece fresh ginger
  13. Prepare 2 clove Garlic
  14. Take 1 tsp Coriander powder
  15. Make ready 1 tsp Cumin powder
  16. Make ready 1/2 tsp Turmeric
  17. Get 1 pinch Red chilli powder

Slow cooker pulled lamb - Tender, juicy meat that falls off the bone with maximum flavor and minimum effort. This is the basic idea behind slow cooking. The slow cooked and shredded meat taste great with rice, or add to sandwiches and wraps along with some vegetables for a hearty, filling meal. indian-style slow-cooked lamb shanks. After the simmer of the other ingredients I just put the shanks and the rest in the slow cooker and left.

Steps to make Indian Slow Cooked Lamb:
  1. Put the green chillies (deseeded), fresh coriander, yogurt and a dash of water in a food processor, wiz up and set aside.
  2. Use thin cut lamb chops, approx 1.5 cm thickness. Quantities can be altered, I allow 2 chops per person. Lay them out in a roasting dish, lightly season, then sober with the yoghurt mixture, covering Al sides of the chops with the yoghurt. Cover with cling film and chill in the fridge for approx 90 minutes.
  3. In the food processor, purée the onions and tomatoes, set aside. In a pestle and mortar, Cush the peppercorns, add the ginger and garlic, mash together, add a tiny amount water and the dried spices minus the cinnamon stick, cloves, bay leaves and cardamom pods and mash into a paste.
  4. Heat a dash of olive oil in a pan, add the onion and tomato paste, the cinnamon stick, snapped in half, the cardamom and cloves. Cook over low heat for approx 10 - 15 mins, stirring so the onions don't burn, till much of the moisture has evaporated. Add the spice paste from the pestle and mortar. Sauté for further 10 min, stirring. Leave to cool.
  5. Pour the onion and spice mix once cooled over the chops and yoghurt mix. Mix well. Return to fridge for a further hour.
  6. Take the chop marinade out of the fridge and transfer to the oven for 1 and half hours, at 160 Celsius. Take out and stir to prevent burning every 30 mins. The end result should be a dryish curry as most of the moisture will evaporate. You can serve this with rotis and salad, or rice.

Lamb and potatoes cooked slowly in onion tomato gravy and Indian Spices. How to make the best mutton curry? You have to keep an eye most of the time to prevent it from burning. This slow cooker lamb curry recipe has bold, spicy flavors and will give you fork tender lamb every single time. This slow cooker lamb curry is pretty much a dump and cook kinda dinner.

So that is going to wrap it up for this exceptional food indian slow cooked lamb recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!