Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kimchi tofu gratin with tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kimchi Tofu Gratin with Tomatoes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kimchi Tofu Gratin with Tomatoes is something that I’ve loved my whole life.
Indulge yourself with rich, soft, and delicious gratin. The tofu and kimchi give this gratin lot of volume! 순두부와 그라탕의 조합! 담백하고 부드러운 맛에 계속 빠져들게 되는 건강한 버전의. The tofu and kimchi give this gratin lot of volume!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kimchi tofu gratin with tomatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kimchi Tofu Gratin with Tomatoes:
- Get 1 block Tofu (silken or firm)
- Prepare 200 grams Kimchi
- Prepare 1 large Tomato
- Get 1 as necessary Leafy greens like mizuna
- Take 4 tbsp Shredded cheese
- Prepare 2 Eggs
- Make ready 4 Almonds
- Get 1 Flaxseed oil
Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi. This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. Vietnamese tofu is extremely easy to prepare. The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces.
Steps to make Kimchi Tofu Gratin with Tomatoes:
- Drain the tofu and cut into your desired size. Place into a dish.
- Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu.
- Cut the mizuna into 4 cm pieces and scatter on top.
- Top with the shredded cheese in a circle. Break an egg into the middle.
- Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook.
- Top with chopped almonds and drizzle flaxseed oil on top. Done☆
These juicy tofu pieces with delectable gravy are a sure favourite. A scrumptious kimchi stew loaded with meatballs and veggies. Serve it with some steamed rice and you'll have a one-pot dinner in no time. This kimchi stew is one of my favorite dishes for winter. It is super comforting, bold in flavor, and loaded with nutrition.
So that is going to wrap it up for this special food kimchi tofu gratin with tomatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
