Japanese Leek Gratin with Sake Lees and Tofu White Sauce
Japanese Leek Gratin with Sake Lees and Tofu White Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese leek gratin with sake lees and tofu white sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Leek Gratin with Sake Lees and Tofu White Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Japanese Leek Gratin with Sake Lees and Tofu White Sauce is something that I have loved my entire life.

The Best Leek Japanese Recipes on Yummly Grilled Kurobuta Pork Chops With Miso Sauce, Japanese Melonpan, Japanese-style Ceviche. ginger, garlic, sake, soy sauce, mirin, pork belly, leek, sugar. Negi Miso (Leek and Miso Sauce) is an excellent all-purpose sauce to marinate your meat, dip your vegetables in, season ingredients, or enjoy with steamed rice!

To get started with this recipe, we must first prepare a few components. You can have japanese leek gratin with sake lees and tofu white sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:
  1. Get White Sauce:
  2. Prepare 1 tbsp ★Sake lees
  3. Take 2 tbsp ★Milk (or soy milk)
  4. Make ready 1 tbsp Saikyou miso (Kyoto Style)
  5. Make ready 200 grams ★Silken tofu
  6. Make ready 1 dash ★Salt
  7. Get 3 Japanese leeks
  8. Get 2 tsp ◎Olive oil
  9. Take 1 dash Krazy Salt
  10. Take 1 Grated cheese (pizza cheese)

The Japanese make their doria with chicken usually, but you may of course replace it any white meat, fish or seafood. In Japan, yuba is sold fresh as well as in dried form. I cannot buy fresh yuba in Sydney but dried yuba is available at both Japanese and Asian grocery stores. Tofu skin (also called yuba) is a great vegetarian ingredient and source of good protein.

Instructions to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:
  1. Put the sake lees and milk in a heat-proof container and melt together in the microwave on the 'milk-heating' setting (50°C). Add the ★ marked ingredients to this mixture, then crumble in the tofu and mix well.
  2. Chop the Japanese leek into 3-4 cm long chunks. Grease a frying pan with the ◎ marked olive oil, and fry both sides of the leek until brown. Then, cover the pan with a lid and steam-fry. Sprinkle with crazy-salt.
  3. Apply butter or oil (not listed in ingredients above) to a sheet of kitchen paper, and use it to grease a gratin dish (or other oven-proof dish). Arrange the cooked Japanese leeks in it, and pour on the sauce evenly. Sprinkle with the cheese.
  4. Grill until the top becomes browned.
  5. Try also: Taro Root Gratin, with Sake Lees and Tofu White Sauce. - - https://cookpad.com/us/recipes/154885-taro-root-gratin-with-sake-lees-tofu-white-sauce

Dried Tofu Skin Soup with White Miso is one of the. I usually add ground pork and green onion to the tofu and sauce. This is also a better price than in stores. It came in an easy to dispense storage box. This healthier alternative to a classic gratin uses a Japanese tofu based sauce for a beautifully creamy texture without the use of heavy cream.

So that is going to wrap it up with this special food japanese leek gratin with sake lees and tofu white sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!