Shepherd's Pie-style Mashed Potato Gratin
Shepherd's Pie-style Mashed Potato Gratin

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shepherd's pie-style mashed potato gratin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shepherd's Pie-style Mashed Potato Gratin is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Shepherd's Pie-style Mashed Potato Gratin is something that I’ve loved my entire life. They’re nice and they look fantastic.

I hope everyone is safe in their homes and healthy. If you tried this recipe please comment or tag me on my instagram. A combination of au gratin and shepherd's pie takes meat and potatoes to a whole new level.

To begin with this recipe, we must prepare a few ingredients. You can cook shepherd's pie-style mashed potato gratin using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie-style Mashed Potato Gratin:
  1. Get Mashed potato
  2. Prepare 3 Potatoes
  3. Take 20 grams Butter
  4. Take 150 ml Milk
  5. Prepare 1/2 tsp or more Salt
  6. Take 1 White pepper
  7. Prepare Meat sauce (if you don't have the ☆ ingredients use a tinned meat sauce)
  8. Get 1 cup ☆Shio-koji minced meat
  9. Get 150 ml ☆Tomato sauce
  10. Take 1 Parmesan cheese

I think I could eat it for every meal straight for a week and not be sick of it. Pie day is coming up While the potatoes are cooking, make the pie filling. Heat a bit of oil over medium-high heat in a large oven proof skillet. When the oil is hot, add the diced.

Steps to make Shepherd's Pie-style Mashed Potato Gratin:
  1. Mashed Potato: Wash and clean the potatoes and wrap in cling film separately. Microwave at 600 W for about 8 minutes. Turn over halfway through.
  2. Wear an oven glove and squeeze the potato with your hand. The skin will break. Remove the skin with chopsticks as it is very hot.
  3. Put the potatoes into a bowl. Mash with a masher.
  4. Mix in the butter while it is still hot.
  5. Add the milk in 2 to 3 batches.
  6. Stir until smooth and add salt and pepper.
  7. Preheat an oven to 230℃.
  8. Meat Sauce: Tip the frozen shio-koji soboro into a bowl.
  9. Stir in the tomato sauce.
  10. Grease the gratin dish with oil or butter (not listed in the ingredients) using kitchen paper.
  11. Place the meat sauce in the dish and flatten evenly.
  12. Place the mashed potato on top and spread evenly.
  13. Score the surface using a fork. (You can omit this process.)
  14. Sprinkle Parmesan cheese over it. Bake in an oven preheated to 230℃ for about 20 minutes until golden-brown on top.
  15. Sprinkle with chopped parsley to your taste. Adjust the baking time and temperature according to your oven at home.

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Creamy and cheesy mashed potatoes with juicy and flavourful meat filling make one damn delicious and comforting shepherd's pie! Jump to: Step-by-Step Photos · Recipe. When I went back to Singapore for a month in June while X stayed in the country, I prepared a few types of. A neat way to use up the potato you scoop out.

So that’s going to wrap it up for this special food shepherd's pie-style mashed potato gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!