Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, natto, kimchi & tofu gratin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. The combination of natto and kimchi make for a delicious and extremely healthy snack or side dish. Kimchi is a traditional Korean dish and made up of several kinds of fermented vegetables.
Natto, Kimchi & Tofu Gratin is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Natto, Kimchi & Tofu Gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook natto, kimchi & tofu gratin using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Natto, Kimchi & Tofu Gratin:
- Prepare 120 grams Tofu
- Take 1 Egg
- Make ready 1 pack Natto
- Take 1 +100 grams Kimchi
- Make ready 4 tbsp Finely chopped green onion (optional)
- Prepare 1 Melting chese
It is often served as a breakfast food. Cooking Natto and Kimchi Spaghetti for lunch with Ken Tanaka How to make the world's stinkiest baby. How best to enjoy fermented soybeans. Natto is unique—many love it and eat it almost every day.
Instructions to make Natto, Kimchi & Tofu Gratin:
- I used this tofu. 1 pack is 120 g.
- Mix the egg and tofu together with a whisk.
- Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
- Top with the green onion and cover with Step 2.
- Top with as much cheese as you want and bake it in the toaster oven until browned.
Others are put off by the smell of ammonia and old. Natto - What It Is And How It Is Made. You can also eat natto with condiments such as kimchi, raw egg, soy sauce, and thinly sliced green onions, myoga. Kimchi is the traditional and well-known ethnic fermented food in Korea. There are various types of Natto is a Japanese fermented food made from soybeans.
So that’s going to wrap this up for this exceptional food natto, kimchi & tofu gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
