Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu & natto gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. syir-tofu/. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.
Tofu & Natto Gratin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tofu & Natto Gratin is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu & natto gratin using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tofu & Natto Gratin:
- Make ready 150 grams Tofu (silken)
- Prepare 1 pack Natto (mixed with the included sauce and mustard)
- Take 1 tbsp ★Mayonnaise
- Get 1/2 tbsp ★Soy sauce
- Make ready 2 leaves ★Shiso (minced)
- Prepare 1 Egg
Tofu is rich in calcium, iron & anticancer properties. Tofu is one of our favorite ingredients. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing.
Steps to make Tofu & Natto Gratin:
- Put the tofu in a bowl (don't drain it), add the ★ ingredients and lightly mix together. It's okay if it's not mixed completely.
- Put Step 1 into a heat-resistant dish and top with the natto. Drop the whole egg into the center and bake in the toaster oven until the egg is cooked to your preference.
So that is going to wrap it up for this exceptional food tofu & natto gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
