Rich Salmon and Potato Gratin
Rich Salmon and Potato Gratin

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rich salmon and potato gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Gratin, or Potato Au Gratin, is one of the coziest casseroles of all time. Layers of sliced potatoes are smothered in a rich, creamy cheese sauce and then baked in the oven until bubbly Why You'll Love This Salmon Potato Gratin. Spoon half of the potatoes into the dish and spread them out.

Rich Salmon and Potato Gratin is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rich Salmon and Potato Gratin is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook rich salmon and potato gratin using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rich Salmon and Potato Gratin:
  1. Prepare 2 fillets Raw salmon
  2. Make ready 5 Potatoes
  3. Get 5 stalks Asparagus
  4. Take 1/2 Onion
  5. Take 1 bunch Shimeji mushrooms
  6. Get 500 ml White sauce
  7. Make ready 4 slice Bacon
  8. Take 1 Butter
  9. Get 1 Salt and pepper
  10. Prepare 1 Parmesan cheese or pizza cheese
  11. Make ready 1 Dried parsley

Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. In reality, this delicious starch is low in calories and fat and packed with valuable nutrients. You always dreamed to cook french ? :) Here is a beautiful french Potato gratin with two salmon recipe ! This video will teach you how to do a great Potato.

Instructions to make Rich Salmon and Potato Gratin:
  1. Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips.
  2. Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well.
  3. Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper.
  4. Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon.
  5. Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃.
  6. When finished baking, sprinkle with parsley at the end.
  7. Here are some of my recipes. Peperoncino with Broccoli.
  8. Foolproof Carbonara - - https://cookpad.com/us/recipes/143339-rich-foolproof-pasta-carbonara
  9. Mushroom Pasta - - https://cookpad.com/us/recipes/143471-a-family-favorite-mushroom-pasta
  10. Hijiki Seaweed and Umeboshi Pasta - - https://cookpad.com/us/recipes/143391-hijiki-and-umeboshi-spaghetti
  11. Chicken and Leek Pasta - - https://cookpad.com/us/recipes/143470-leek-and-chicken-tomato-pasta
  12. Tuna Pasta - - https://cookpad.com/us/recipes/143384-pasta-with-tuna-and-tomato-sauce

Pour sauce over potatoes in saucepan. Spoon half of potato mixture into casserole. Serve with steamed asparagus and a crisp chardonnay. This is a new rendition of scalloped potatoes and ham, great to serve at a brunch. Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole.

So that is going to wrap it up for this special food rich salmon and potato gratin recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!