Tofu, Egg and Natto Gratin
Tofu, Egg and Natto Gratin

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tofu, egg and natto gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Two munchkins and one puffer fold making hooman's life better everyday 🇲🇾 • Malaysia Lady boss of @tofuspace 😻 www.tofuspace.com. Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food.

Tofu, Egg and Natto Gratin is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tofu, Egg and Natto Gratin is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tofu, egg and natto gratin using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, Egg and Natto Gratin:
  1. Get 1 Egg (M or L)
  2. Take 1 tsp Soy sauce
  3. Get 200 grams Tofu
  4. Take 1 packet Natto
  5. Prepare 10 grams or (to taste) Cheese
  6. Make ready 1 to 2 teaspoons, (to taste) Mayonnaise (optional)

It is magnesium chloride which is used to firm soymilk into. Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and Tofu and Wakame Miso Soup Recipe : A Japanese style miso soup with tofu and wakame. Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and omnivores!) rejoice! Here is a simple way to make your.

Steps to make Tofu, Egg and Natto Gratin:
  1. Add the soy sauce to the egg and mix.
  2. Add the tofu (no need to drain it) and roughly mix it up. Just mix enough to get rid of any big lumps, but there's no need to make it smooth.
  3. Mix the natto with the sauce packet that comes with it. (Use hikiwari (split) natto, or medium sized bean natto, or whatever you like! I prefer small beans.)
  4. Put the Step 2 mixture in a gratin dish (an ovenproof dish), and top with the natto.
  5. Add cheese on top. (I cut up some processed cheese, but, of course, you can use shredded pizza cheese instead.)
  6. Bake in a toaster oven or a 180°C oven for 10 to 15 minutes. When the egg has set, or the top has browned lightly, it's done.
  7. It looks like this inside. It's piping hot and light and creamy.

This egg is a bit strange because it smells rotten even when it's not. Just imagine what it must smell like when it really is rotten. No one knows, however, which came first between the Tofu and the Tofu Egg. The egg mixture in this au gratin potatoes recipe sets up like a custard filling to make a delicious casserole. The egg, milk, and cream mixture sets up like a custard.

So that is going to wrap it up with this special food tofu, egg and natto gratin recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!