Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mashed potato and ground meat gratin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mashed Potato and Ground Meat Gratin is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mashed Potato and Ground Meat Gratin is something which I have loved my entire life. They’re fine and they look fantastic.
Spread ground beef in a casserole dish, top with mashed potatoes and remaining butter cut into small pieces. Add this mashed potato gratin to your French meal. A tasty side dish created with Progresso® chicken broth and bread crumbs.
To begin with this particular recipe, we must prepare a few components. You can cook mashed potato and ground meat gratin using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potato and Ground Meat Gratin:
- Take 7 small Potatoes
- Make ready 1 dash Salt and pepper
- Get 80 ml Milk
- Take 20 grams Butter
- Get 2 tbsp Mayonnaise
- Make ready 300 grams Mixed ground meat (beef and pork)
- Prepare 1 Onion
- Take 1 clove Garlic
- Get 4 tbsp Ketchup
- Get 1 tsp Sugar
- Take 1/2 tsp Consommé soup stock granules
- Make ready 100 grams Pizza cheese
Creamy truffled mashed potatoes are topped with toasted panko and Parmesan cheese in this vegetarian Truffled Mashed Potato Gratin recipe. Put mashed potatoes in a gratin dish or individual ramekins. In a small bowl, combine olive oil, panko, and cheese; stir until well-coated. Baking mashed potatoes with creamy cheese sauce creates a side dish no one can refuse.
Steps to make Mashed Potato and Ground Meat Gratin:
- Mince the onion and garlic.
- Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
- Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
- Drain the water, mash them well over very low heat while evaporating the moisture.
- Add the milk, salt and pepper, and mix.
- When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
- Next, heat olive oil in a frying pan, and saute the garlic and onion.
- Add the ground meat, and fry until it becomes crumbly.
- Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
- Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
- Spread out the seasoned ground meat from Step 9 on top.
- Spread out the remaining mashed potatoes.
- Top with plenty of cheese.
- Bake in the oven until the cheese is browned, and done.
- Please be careful not to burn yourself.
Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Mashed-Potato Gratin. this link is to an external site that may or may not meet accessibility guidelines. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Classic potatoes au gratin are everything a holiday dish is supposed to be—elegant, rich, luxurious, extraordinary—and Au gratin is a French culinary term that refers to a dish (usually a potato dish) topped with grated cheese (and/or breadcrumbs), cream, butter, then baked until browned and crispy. Mashed potato pancakes are a creative way to use leftover mashed potatoes!
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