Easy Gratin with New Onions and Marscapone Cheese
Easy Gratin with New Onions and Marscapone Cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy gratin with new onions and marscapone cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Gratin with New Onions and Marscapone Cheese is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Gratin with New Onions and Marscapone Cheese is something which I’ve loved my whole life.

Top Winning Southern Baked Macaroni and Cheese Recipe! Easy Haitian Legume ( Vegetable Stew) Recipe The main difference between mascarpone and cream cheese is the fat content.

To get started with this recipe, we must prepare a few components. You can have easy gratin with new onions and marscapone cheese using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Gratin with New Onions and Marscapone Cheese:
  1. Take 2 medium Sweet new harvest onions
  2. Prepare 70 grams Mascarpone
  3. Make ready 1 Salt and pepper
  4. Prepare 1 Vegetable oil for frying
  5. Make ready 1 Parsley to taste

Get new recipes from top Professionals! Share recipes and reviews with friends! Save and organize all you recipes! Serve the gratin with pickled onions and gherkins and crisp, fresh, dressed salad.

Steps to make Easy Gratin with New Onions and Marscapone Cheese:
  1. Slice the new onions into thin rounds and stir-fry with salt, pepper, and oil.
  2. Cover with a lid and sweat covered over low heat.
  3. Cook until thick.
  4. Transfer Step 3 into a heatproof container, top with marscapone cheese, and bake in an oven.
  5. When the marscapone cheese has browned, it's ready! Top as you like with parsley.

Add finely sliced onions between the layers of potato. Add finely sliced, lightly sauteed mushrooms with the potatoes. Shredded spring greens or spinach can be mixed in with the cooked bacon and added to the dish. This cheesy onion side dish is a household favorite at Thanksgiving dinner. Ask the Community this link opens in a new tab.

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