Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tteokbokki gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My take on the super popular Korean street food. This spicy cheesy rice cake dish will have you sniffling and reaching for the glass of milk. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles".
Tteokbokki Gratin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tteokbokki Gratin is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tteokbokki gratin using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tteokbokki Gratin:
- Make ready 1 bag Tteokbokki
- Take 2 Onions
- Make ready 1 bag Cheese
- Make ready 400 ml ◎Water
- Prepare 3 tbsp ◎Gochujang
- Make ready 3 tbsp ◎Honey
- Prepare 1 tbsp ◎Dashida
- Prepare 2 tsp ◎Soy sauce
- Take 2 tbsp ◎Ketchup
- Prepare 2 clove ◎Grated garlic
- Get 1 tbsp ◎Sake
- Make ready 1 tbsp Butter
Before I show you this delicious Tteokbokki recipe, I have a news! Tteokbokki can be found everywhere in Seoul! Nothing better than a plate of Tteokbokki and a cup of warm broth in your hands. Authentic Korean Street Food SAME DAY DELIVERY.
Steps to make Tteokbokki Gratin:
- Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok.
- Slice the onion and cook in olive oil.
- Once cooked, add the water and flavoring ingredients. Bring to a boil.
- Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor.
- Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
- I used this brand of tteok. I recommend a chewy, sticky type.
External image. • Digital Painting - TTEOKBOKKI Tteokbokki are a popular Korean street food consisting of small, cylindrical rice cakes stir fried in a spicy sauce. See more ideas about Tteokbokki, Food poster, Food ads. This is the most basic version of the classic Korean Streetfood: Tteokbokki! These little rice cakes are chewy, sweet, spicy and the perfect.
So that is going to wrap it up with this special food tteokbokki gratin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
