Shortcut Pepper Steak
Shortcut Pepper Steak

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, shortcut pepper steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shortcut Pepper Steak is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shortcut Pepper Steak is something which I’ve loved my entire life. They are nice and they look wonderful.

he BEST Pepper Steak that is easy to make but better than any restaurant! It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. The BEST Chinese-Style Pepper Steak Recipe: How To Make Pepper Steak.

To begin with this particular recipe, we must prepare a few components. You can cook shortcut pepper steak using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut Pepper Steak:
  1. Make ready 1 lb boneless beef sirloin (thin strips)
  2. Make ready 2 cup green, red, and yellow sweet peppers (strips)
  3. Take 1 medium onion (8 wedges)
  4. Take 2 clove garlic (minced )
  5. Prepare 1 can Campbell's Beefy Mushroom Soup
  6. Get 1 tbsp soy sauce
  7. Prepare 1/2 tsp ground ginger
  8. Prepare 1 tbsp vegetable oil
  9. Get 1 cooked white rice

I love it with brown rice, but cauliflower rice would also be great on the side. Välj bland ett stort urval liknande scener. This easy steak and pepper stir-fry is seared hot and fast, and tossed with a honey-soy sauce glaze. The next time you're tempted to skip the cooking and order takeout, give this pepper steak.

Steps to make Shortcut Pepper Steak:
    • Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time.
  2. Prepare rice according to directions.
  3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside.
  4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef.
  5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger.
  6. Return veggies and beef to skillet and heat through, stirring occasionally.
  7. Serve over bed of hot, cooked rice.
    • I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much.
  9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***

This pepper steak recipe is proof that you can make your favorite takeout at home. It's healthy yet This pepper steak recipe is straightforward with only a handful of ingredients. Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions. It's been so long since I've made Pepper Steak in the slow cooker! Easy Chinese Pepper Steak will quickly become a family stir-fry favorite.

So that is going to wrap it up with this exceptional food shortcut pepper steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!