Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green curry beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Green Curry Beef is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Green Curry Beef is something that I’ve loved my entire life.
This dish, this curry beef dish made with ground beef, broth, vegetables, and all those wonderful green curry components, has been one of those reintroduction to meat dishes. This Thai green curry recipe features beef with eggplant and red bell pepper, but it This fantastic Thai green curry recipe features tender, thinly sliced pieces of beef or bison simmered together with. Beef Rendang - Spicy "Dry" Curry Beef - Food Wishes.
To get started with this particular recipe, we must prepare a few components. You can have green curry beef using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Curry Beef:
- Get 300 grams sliced sirloin
- Make ready 2 cup coconut milk
- Make ready 1 tbsp oil
- Take 2 tbsp green curry paste
- Prepare 1 eggplant, cut into chunks
- Prepare 50 grams pea eggplants
- Prepare 4 kaffir lime leaves, deveined and torn
- Take 2 tbsp fish sauce
- Prepare 2 red spur chillies, sliced diagonally
- Get 3 sprigs sweet basil leaves
- Take 1 tbsp palm sugar
Heat through and serve over your choice of rice or noodles. It's a green curry recipe made easy with store-bought Thai curry paste that gets the flavor just right. Kaeng Khiao Wan Nuea (Green Curry With Beef and Thai Eggplant). Green curry beef recipe is a variety of curry in Thai cuisine.
Instructions to make Green Curry Beef:
- Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat.
- Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant.
- Remove any froth from the beef liquid and add the curry paste.
- Add the eggplant and simmer for 5 minutes.
- Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies.
- Serve with rice.
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