Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shure rong hai, thai style barbecue steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shure rong hai, thai style barbecue steak is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Shure rong hai, thai style barbecue steak is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have shure rong hai, thai style barbecue steak using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shure rong hai, thai style barbecue steak:
- Get 300 grams of sirloin
- Get 3 tbsp spoon of oyster sauce
- Take 1 tbsp spoon of pepper
Net. barbecue part and barbecue accessories, We delivery our bbq thoughout Thailand - Bangkok, Phuket, Pattaya, Hua Hin, Chiang Mai, Samui, Udon Thani, Krabi. of having a good barbecue surrounded by all your friends and family. Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK. Recipe Notes: *Any cut of beef will work with this recipe, but my favourite cut for the grill is bavette steak, also known as flap meat, flap. Thai style, barbecue buffet in Thailand.
Instructions to make Shure rong hai, thai style barbecue steak:
- Marinate steak for 2 hours or more
- Barbecue beef in high heat to get medium rear maybe 2 minutes each side or feel the firm from the beef while barbecue
- Slice into full mouth sizes and served with spicy chilli sauce
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So that’s going to wrap it up for this special food shure rong hai, thai style barbecue steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
