Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chilled carbonara with poached egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chilled Carbonara with Poached Egg is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chilled Carbonara with Poached Egg is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chilled carbonara with poached egg using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chilled Carbonara with Poached Egg:
- Take 70 grams Pasta
- Prepare 1 Poached egg (chilled)
- Make ready 4 pieces Cured ham
- Make ready 3 tbsp ♦ Heavy cream (or soy based)
- Make ready 1 tbsp ♦ Parmesan cheese
- Make ready 1/2 tsp ♦ Salt
- Get 1 generous amount ♦ Black pepper
Steps to make Chilled Carbonara with Poached Egg:
- Cook the pasta in salted (not listed) boiling water.
- In a bowl, combine the parmesan cheese, cream, salt, and pepper.
- Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.
- Add the pasta into the bowl from Step 2 and toss together.
- Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed).
- Enjoy it by breaking the poached egg.
- It's delicious to toss it all up.
So that is going to wrap it up with this exceptional food chilled carbonara with poached egg recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
