Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy carbonara. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make at home. Crispy pancetta is my absolute favorite member of the vegetable food group.
Creamy Carbonara is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Carbonara is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have creamy carbonara using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Carbonara:
- Get 1 kg penne pasta
- Get Sauce
- Make ready 250 grams chicken, cubes
- Make ready 250 grams bacon
- Get 250 grams ham
- Make ready 1 can evaporated milk
- Get 1 can cream
- Take 1 cup butter
- Take 1 box cheese
- Make ready 1 can mushroom
- Take 1 large onion, diced
- Prepare 1 clove garlic, minced
- Take 1 dash salt
- Make ready 1 dash pepper
Pomodoro pasta are made using tomatoes and basil, Puttanesca uses tomatoes, olives, capers, garlic and anchovies, Cacio e Pepe is just cheese and pepper, and our favourite, Creamy Carbonara is made using just eggs, pecorino Romano, cured pork and pepper. A quick and easy dinner that is made in minutes! Pasta is a weekly special in our home! Bring a large saucepan of water to a boil.
Instructions to make Creamy Carbonara:
- Cook pasta according to package instruction. Set aside
- Melt the butter in a low medium fire and put the bacon and ham to coat the taste of butter. Dont overcooked it. Slightly fry it
- Sliced the bacon and ham. See to it that the slice of ham is 1/2 inch and the bacon is smaller than the ham
- The left over butter in the pan where you cook the ham and bacon, saute the garlic and onion then remove the garlic and onion, I just need the aroma of the garlic and onion.(if you want it then dont remove it)
- Put the chicken and season it with salt and pepper according to your taste. Then if the chicken turns brown drop the ham and bacon
- In a low fire, pour the evaporated milk stirring continously so that it wont curdle and add cream on it.
- Put the grated cheese on the sauce. Set aside some sauce to be put when you eat it. Mix the cooked penni pasta still in medium fire.
- Serve while it is hot. And top with sauce, mushroom and the grated cheese
Pasta is a weekly special in our home! Bring a large saucepan of water to a boil. Heat a medium skillet over medium heat. Remove skillet from heat, and keep warm. We wanted to make a pasta carbonara as good as that served in Rome This creamy carbonara is so easy you can quickly prepare it from scratch and have a meal ready to eat in under fifteen minutes.
So that’s going to wrap it up for this special food creamy carbonara recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
