Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, beef mechado. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Mechado is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Mechado is something that I have loved my whole life. They’re nice and they look wonderful.
Beef Mechado is a type of Filipino beef stew. It is cooked in a tomato-based sauce along with cubed potato. The sauce can be made from chopped ripe tomato or canned tomato sauce.
To get started with this particular recipe, we have to prepare a few components. You can have beef mechado using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Mechado:
- Get 1 kilo beef sirloin
- Prepare Salt and pepper
- Prepare 1 whole red bell pepper
- Make ready 2 big sliced tomatoes
- Take 4 medium size potatoes sliced
- Take 2 carrots medium sliced
- Make ready 3 teaspoon sugar
- Prepare 3 tablespoon soy sauce
- Make ready 1 big can tomato sauce
- Get 4 teaspoon tomato paste
- Make ready 4 cloves garlic crushed
- Make ready 1 whole onion sliced
- Prepare 2 cups water
- Prepare 1/2 size lemon
- Take 4 bay leaves
Beef Mechado or Mitsado is a classic Filipino dish greatly influenced by the Spanish way of cooking that was taught to our ancestors during their time here in the Philippines. This Beef Mechado "Delish Ph" style is very easy to prepare and it doesn't require too many ingredients. If you want to make your family eating moment special, this is your must-try dish. Beef Mechado is a Filipino dish, sometimes spelled mitsado or metsado in Tagalog language.
Instructions to make Beef Mechado:
- Marinate beef with salt and pepper and put lemon juice into it. Let it stand about a minute to absorb the juice.
- In a deep pan place the beef chunks, soy sauce, garlic and bay leaves. Pour the water in and bring to boil.
- Cover and simmer on low and cook until the beef chunks are tender for about 1-1 1/2 hours
- When the beef is tender add potatoes, carrots and onions. Cook for another 10-15 mins until the potatoes and carrots are almost cooked
- Add chopped bell peppers and tomato sauce. Stir, cover and cook until all the vegetables are tender. You can cook it uncovered if you wish a thicker sauce. Adjust seasong with sugar, soy sauce, tomato paste, salt and ground pepper to taste. (to balance out the flavors) Simmer for about 5-10 mins.
- Ready to serve! Enjoy!
It is the equivalent of Beef Stew in America. Mechado is one of the favorite dishes among Filipino. Beef Mechado Recipe is an appetizing tomato based, beef stew dish similar to other Filipino cuisine like the Beef Caldereta, Afritada, Menudo and Estofado because of the. Beef Mechado, a dish born during the islands' Spanish colonial era, is one of the most popular dishes on the Philippine table. A tropical country like the Philippines doesn't experience seasonal changes.
So that is going to wrap this up for this exceptional food beef mechado recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
