Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet and savory gyudon (beef bowl). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
How to make Gyudon (Japanese Beef Bowl Recipe) - Gyudon is a delicious Japanese beef bowl that almost everyone loves. This Yoshinoya-style Gyudon (牛丼, literally beef bowl) with thinly sliced beef and tender sweet onions over a bowl of steaming rice comes together in The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. The broth turns into a tasty sauce that.
Sweet and Savory Gyudon (Beef Bowl) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet and Savory Gyudon (Beef Bowl) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
- Get 500 gr thinly sliced beef (I used sirloin)
- Take 1 onion, sliced thinly
- Make ready 1 tbsp oil
- Make ready 3 tbsp shoyu
- Get 1 1/2 tbsp honey
- Take 3 tbsp beef broth (plain water will do)
- Get 1 tbsp sesame seeds
- Get Steamed rice
This beef and rice bowl is a common convenience food that marries the sweetness of onions with the savoury. In Japan you can find countless fast food chains serving up a hefty bowl of beef simmered in a delicately sweet yet savoury sauce over a bowl of steamed rice with a side of miso soup and. A sweet and savoury delight hot or cold. I used mirin because I didn't have sake and the outcome was a bit too sweet.
Instructions to make Sweet and Savory Gyudon (Beef Bowl):
- Stir-fry onion with oil using low heat until translucent and soft.
- Add sliced beef, one by one if possible, stir until the color changes.
- Add shoyu, honey, and broth.
- Stir from time to time. Lower the heat and cook until the water evaporates.
- Top with sesame seeds.
- Serve with rice!
I served it with the optional ingredients all over rice noodles. Gyudon is one of the most commonly eaten types of donburi, where the rice is topped with a layer of thinly sliced beef (gyu) and onions that have been stewed in a sweet and savory sauce. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Japanese Beef Bowl or Gyudon as they call it is really a very traditional dish that is very much considered fast food. The dish consists of thinly sliced meat that's cooked in a sweet and savory sauce, then topped over a bed of rice.
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