Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon gyudon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lemon Gyudon is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lemon Gyudon is something which I have loved my whole life.
Gyudon (literally Beef Bowl), is a bowl of rice topped with tender beef and onions simmered in a tasty soy sauce based sweet sauce. Gyudon (or Beef Bowl) is like a comfort food for Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or Onsen Tamago (poached egg) in the center of the meat and onion mixture.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon gyudon using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Gyudon:
- Make ready 500 grams thinly sliced beef (I used sirloin)
- Take 2 tsp grated garlic
- Prepare 1 tsp grated ginger
- Prepare 1 tsp salt
- Prepare 1 onion, sliced thinly
- Prepare Juice from 1/2 lemon
- Prepare 1 tbsp honey
- Get 2 tsp + 1 tsp sesame oil
- Take Chopped scallion for topping (optional)
- Make ready Sliced lemon (optional)
- Make ready Furikake (optional)
This Yoshinoya-style Gyudon (牛丼, literally beef bowl) with thinly sliced beef With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering. Gyudon Recipe (Delicious and Healthy Beef Bowl with Reduced Fat Content) This skinny honey lemon chicken recipe is quick and easy to make, naturally gluten-free, and. Gyudon is another Donburi (rice bowl) dish like Oyakodon.
Instructions to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!! The site owner hides the web page description.
So that’s going to wrap it up with this special food lemon gyudon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
