Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, au gratin potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
au gratin potatoes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. au gratin potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.
To begin with this recipe, we must prepare a few components. You can cook au gratin potatoes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make au gratin potatoes:
- Make ready 1 tbsp minced garlic
- Take 3 tbsp butter
- Get 3 tbsp flour
- Get 2 cup milk
- Get 1 paprika
- Prepare 6 potatoes, sliced into 1/8 in slices
- Prepare 1 onion sliced into thin slices
- Get 1/2 cup breadcrumbs
- Prepare 1/2 tsp salt
- Make ready 2 cup shredded chedder cheese
Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.
Steps to make au gratin potatoes:
- preheat oven 400°F
- in a medium saucepan, melt butter over medium heat. mix in flour, salt, garlic, and whisk for one minute. add milk and bring to boil, then turn heat to medium and whisk until thickened. stir in cheese and continue stirring until melted together, about one minute.
- lightly grease casserole dish and pour some cheese sauce on bottom of dish, then layer potatoes and then onion rings on top and sprinkle with paprika. layer in this order til there are no more potatoes and onion, pour last of sauce on top and sprinkle with breadcrumbs, cover dish with aluminum foil
- bake dish for 1 and 1/2 hours, optional( last 5 minutes put in broiler for crunchy top)
Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream, which creates the most. This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. Bake this savory side as a gluten-free accompaniment to your main protein. Scalloped Potatoes -What Is the Difference?
So that is going to wrap this up for this special food au gratin potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
