Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pot roast family recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pot Roast Family Recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pot Roast Family Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.
Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. This is my mother's tried and true recipe for pot roast and she only adds a half cup of liquid to the pot!
To get started with this recipe, we have to first prepare a few ingredients. You can have pot roast family recipe using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast Family Recipe:
- Make ready 3 1/2 lb chuck roast
- Prepare 1 small bag of baby carrots
- Get 8 small red potatoes
- Prepare 3 clove garlic
- Take 3 bouillon cubes
- Make ready 2 1/2 can brown gravy
- Make ready 5 tbsp olive oil
- Prepare 6 bay leaf
- Make ready 1 onion powder
- Take 1 italian seasoning
- Take 1 black pepper
- Prepare 1 ground rosemary
- Take 1 water
Sometimes we make it with mashed potatoes, sometimes with carrots and potatoes Pot Roast with potatoes and carrots is the perfect Sunday dinner. This Instant Pot version is as tender as a traditional recipe but less than half the time! This classic pot roast is made on the stove top with a beef roast and a variety of vegetables. While this pot roast is a one-dish meal, you can serve it with steamed green beans or broccoli for a family feast.
Instructions to make Pot Roast Family Recipe:
- Make 5-6 slits in random spots on both sides of the roast
- Peal garlic and cut each clove into 2-3 pieces, and stuff one piece into each slit on the roast
- Season each side of roast with Italian season, rosemary, black pepper, onion powder (I use a little less than 1/2 teaspoon on each on both sides, but season accordingly to your taste)
- Heat oil in pot big enough to hold roast and enough water to cover the roast
- Once oil is hot, brown roast on both sides but do not cook through
- When the roast is brown, add water to cover roast, the bouillon cubes, and bay leaves
- Boil
- Once water is boiling turn heat to medium, cover and cook for 2 1/2 hours
- Keep an eye on it so that it doesn't boil over, and add water when needed to be sure there is about 1-2 centimeters of water covering roast
- After 2 1/2 hours, add potatoes and carrots (and any other veggie you may want) to the pot and cover and cook for an additional 30 minutes
- Add gravy to the pot and heat until gravy is slightly boiling (should only take a minute or 2)
- Serve and enjoy :)
Fluffy rolls or crusty bread wouldn't be a bad accompaniment for a Sunday supper. Join Ernie today as he shares his mom's delicious pot roast recipe! This is comfort food to the next level! This was filmed vertically so it may. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking.
So that’s going to wrap this up for this special food pot roast family recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
