Jean's Cauliflower au Gratin
Jean's Cauliflower au Gratin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jean's cauliflower au gratin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish. Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party. Cauliflower Au Gratin is delicious and easy to make.

Jean's Cauliflower au Gratin is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Jean's Cauliflower au Gratin is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook jean's cauliflower au gratin using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jean's Cauliflower au Gratin:
  1. Get 1 head cauliflower
  2. Get 1 small onion, diced
  3. Get 3 clove garlic, minced
  4. Take 1/2 cup water
  5. Prepare 2/3 cup milk
  6. Make ready 1 cup grated Cheddar cheese
  7. Get 2/3 cup ricotta cheese
  8. Take 1/4 cup Italian seasoned bread crumbs
  9. Get 1 tsp salt
  10. Get 1 seasonings of choice
  11. Make ready 1 tbsp butter
  12. Make ready 1 can sweet peas, drained (optional)

This version made with cauliflower let's us have the decadence without the guilt. Blanching the cauliflower first will start the cooking process so you don't end up with dried-out, undercooked. Cauliflower Au Gratin - Gluten Free. I'm always looking for hearty side dishes to serve around the holidays.

Steps to make Jean's Cauliflower au Gratin:
  1. Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender.
  2. Once close to tender, carefully drain off most water. Add milk, stir.
  3. Add butter, half of cheddar cheese, and half of bread crumbs, stir well until cheese is melted.
  4. Add other half of cheddar cheese and ricotta, stir well until melted. Add other half of bread crumbs and seasonings of choice.
  5. Simmer 5-10 minutes, until sauce is thick enough for you. If needed, add a pinch of flour.
  6. If desired, add sweet peas at the end of simmering. If they are frozen, add them 5 minutes before done.

But this cheesy cauliflower dish is so To make cauliflower au gratin keto friendly, just combine broth with cream and spices for the sauce. Mix it with the cauliflower and cheese, top with. Cauliflower au Gratin is a cauliflower side dish with a creamy, cheesy sauce on top and baked until bubbly! If you're looking for a Thanksgiving recipe, you'll love this one. How do you make your kids eat cauliflower?

So that’s going to wrap this up with this exceptional food jean's cauliflower au gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!