Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gratin dauphinois. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A French gratin Dauphinois is a classic dish and the ultimate comfort food. It is so easy to make with soft, melting potatoes plus a garlicky cream sauce. Recette - Gratin dauphinois de Thierry Marx - Les carnets de Julie - Le Gratin dauphinois.
Gratin Dauphinois is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Gratin Dauphinois is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gratin dauphinois using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gratin Dauphinois:
- Prepare 1 1/2 lb Russet Potatoes
- Take 4 oz Swiss or other cheeses
- Make ready 2 each Egg Yolks
- Make ready 12 oz Milk Heated
- Prepare 1 pinch Nutmeg
- Get 1 Salt and Pepper
The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is made out of top quality potatoes thinly sliced evenly (using a mandolin or food processor) garlic and cream. Recette du gratin dauphinois traditionnel facile à réaliser. A déguster en famille ou entre amis. Then in the gratin dish arrange a layer of potato slices, a sprinkling of crushed garlic, pepper and salt and then another layer of potatoes and seasoning.
Steps to make Gratin Dauphinois:
- Preheat oven to 350
- Place a single layer of potatoes in a well buttered 2 inch deep pan
- Season with salt and pepper and small nutmeg
- Sprinkle on cheese add another layer of potatoes seasoning and repeat steps 2 & 3
- Heat milk to a simmer whisk egg yolks together into milk
- Pour mixture over potatoes covered with cheese
- Bake uncovered till golden brown 50 to 60 minutes
- Let sit for about 10-15min before cutting portions
Eplucher les pommes de terre et les couper en fines lamelles (on peut utiliser un robot). Chargement de votre vidéo. "Gratin dauphinois : la meilleure recette". Recette du gratin dauphinois à la crème. Felicity Cloake: It's a simple dish, but getting the flavours, texture and rich sauce of this French classic - a perfect accompaniment to spring lamb - just right is trickier than it looks. Gratin Dauphinois: Gratin Dauphinois or Potato Dauphinois is a very popular French side dish.
So that is going to wrap it up with this special food gratin dauphinois recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
