Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover potatoes au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Leftover potatoes au gratin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Leftover potatoes au gratin is something which I’ve loved my entire life. They’re nice and they look fantastic.
How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one Pour any leftover cream over top.
To get started with this recipe, we must first prepare a few components. You can have leftover potatoes au gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover potatoes au gratin:
- Make ready 6 small potatoes (yet cooked and sliced)
- Get 1 egg
- Get 2 champignons
- Take 1 salt and pepper
- Take 4 slice cheese
- Take 50 grams bacon cubes
- Get 1 milk
Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture. This casserole recipe is baked until hot, bubbly, and the cheese is golden brown. Au gratin potatoes are one of the greatest casseroles of all time.
Instructions to make Leftover potatoes au gratin:
- Preheat oven to 200ºC
- Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top.
- Crack the egg above, top with some milk and cheese
- Place in the oven for 10-15 minutes
Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Potatoes au Gratin - Always a family favorite, potatoes baked in a rich creamy sauce with garlic and cheddar cheese. Perfect side dish for almost any meal. I think it might be nice with leftover roast chicken and tarragon.
So that is going to wrap this up with this exceptional food leftover potatoes au gratin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
