Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, steak & potato salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steak & Potato Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Steak & Potato Salad is something that I have loved my whole life. They’re nice and they look fantastic.
Last Chance: Choose Overnight Delivery in Checkout & Get Guaranteed Delivery By Christmas. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile.
To get started with this particular recipe, we must first prepare a few components. You can have steak & potato salad using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Potato Salad:
- Get 6 Red skin potatoes
- Prepare 1 Pound Sirloin steak (diced)
- Make ready 1 Bunch Spinach
- Take 1 Avocado (chopped)
- Make ready 12 Cherry Tomatoes (sliced)
- Prepare 1 Clove Garlic (minced)
- Take 5 Tablespoons Dijon Mustard
- Get Extra virgin olive oil
- Make ready Salt
- Get Pepper
- Take 3 Tablespoons Extra virgin olive oil
- Make ready 1 Tablespoon Apple cider vinegar
- Make ready 1 Teaspoon Honey
- Take 1 Teaspoon Lemon Juice
- Prepare 0 Salt
- Prepare 0 Pepper
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.
Instructions to make Steak & Potato Salad:
- Preheat oven to 425℉
- Allow steak to come to room temperature and season well with salt, pepper and olive oil.
- Wash the potatoes and cut into quarters, place into a pot of cold water,bring to the boil and cook for 10-15 minutes until tender.
- Drain potatoes and place in a large mixing bowl containing the mustard and olive oil. Mix potatoes well and place on a baking sheet in the oven for 15-20 min. Follow steps 5-8 while roasting potatoes. One cooked, turn off heat and leave to cool in the oven.
- Prepare salad by washing the spinach, washing/slicing tomatoes in half, preparing avocado chunks.
- Prepare dressing by vigorously mixing together 1 tbs apple cider vinegar, 3 tbs olive oil, 1 tbs honey, salt and pepper and a squeeze of lemon.
- Place the steak into a hot pan and cook for ~ 5 min until brown. Drain off excess fat and when cooked, place on paper towel.
- Serve steak and potatoes on a bed of spinach and top off with cherry tomatoes and avocado. Drizzle with dressing and serve.
Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Reduce heat to medium low and add butter, garlic, thyme. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.
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