Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot and potato gratin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Carrot and Potato Gratin is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot and Potato Gratin is something which I have loved my whole life. They’re fine and they look wonderful.
This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine Cover the dish with a sheet of aluminum foil and place in oven. Stir in carrots, potatoes and parsley flakes.
To get started with this recipe, we must prepare a few components. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot and Potato Gratin:
- Make ready 2 onions, sliced (not diced)
- Prepare 5 potatoes, sliced thin
- Get 4 carrots, sliced thin
- Take 6 garlic cloves, minced
- Get 1.5 tbsp butter
- Make ready to taste Salt and pepper,
- Take 1.5 cups heavy cream
- Get to taste Dried thyme,
- Make ready 1 tbsp corn starch
- Get 3/4 cup shredded parm cheese
- Make ready 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- Take 1/2 cup bread crumbs
With Passover comes lots of cleaning, matzah eating, and potato peeling. Dice potatoes into cubes and cut the carrots into slices. Put the potatoes and carrots in a pan of water, cover with water and season with salt, pepper, caraway seeds and nutmeg. This is the perfect dish to serve with green salad leaves,or a perfect accompaniment to fish or meat.
Instructions to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. I did everything as recipe directs except used thinly sliced carrots instead of potatoes. Add the sliced potato and halved baby carrots and bring to the boil. Pat potatoes dry with paper towels.
So that is going to wrap it up with this exceptional food carrot and potato gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
