Potatoes au gratin with ham
Potatoes au gratin with ham

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potatoes au gratin with ham. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potatoes au gratin with ham is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Potatoes au gratin with ham is something that I’ve loved my whole life. They are nice and they look fantastic.

I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. We did not care for the big, slimy rings of cheese-covered onions in the center of the dish, although we did.

To get started with this recipe, we have to prepare a few components. You can have potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes au gratin with ham:
  1. Make ready casserole
  2. Take 17 1/4 oz four boxes betty crocker au gratin potatoes**
  3. Make ready 1 lb smoked ham cubes
  4. Make ready 3 cup colby jack cheese shredded
  5. Make ready 3 cup milk
  6. Prepare 1 stick butter
  7. Get 7 cup boiling water
  8. Take topping
  9. Take 1 cup panko breadcrumbs
  10. Prepare 1/4 cup olive oil, extra virgin
  11. Take 1/4 cup melted butter

Learn how to make these delicious cheesy au gratin potatoes with ham!! Forget the boxed stuff and go for the homemade from scratch this Thanksgiving! How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.

Instructions to make Potatoes au gratin with ham:
  1. Preheat oven to 450° Fahrenheit
  2. To a large oven proof dish I used a roaster add water and butter I cut my butter up
  3. Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
  4. Add the cheese let sit towards the top bake in oven for a total of 30 minutes
  5. Mix your melted butter with olive oil then mix with breadcrumbs mix well
  6. Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
  7. **I used 2 double boxes which is the equivalent of four boxes
  8. Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected

You can use a mandoline slicer if you have one, but I Made these at Christmas with a beef tenderloin and they were delicious. Making them again for Easter with ham. Love every recipe I've made of yours. If you have leftover ham and vegetables to use, this is a great potato casserole dish to repurpose those into a whole new and delicious meal. Ham can vary in its salt level, so keep that in mind when seasoning the potatoes.

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