Scalloped Sweet Potatoes Gratin
Scalloped Sweet Potatoes Gratin

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scalloped sweet potatoes gratin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Scalloped Sweet Potatoes Gratin is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Scalloped Sweet Potatoes Gratin is something that I have loved my entire life.

I wondered whether sweet potatoes would work in place of potatoes… Turns out, they work very well! Whilst the potato version is starchy and comforting Then the hardest part is waiting for it to cook in the oven! This Vegan Scalloped Sweet Potato Gratin would make a great side dish for Thanksgiving.

To begin with this recipe, we must first prepare a few ingredients. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scalloped Sweet Potatoes Gratin:
  1. Get gratin
  2. Take 1 1/2 lb sweet potatoes
  3. Prepare 1 1/2 cup heavy cream
  4. Get 3 clove garlic
  5. Get 1/4 tsp salt
  6. Make ready 1 tsp sage leaves, dried
  7. Prepare pinch allspice
  8. Get pinch fresh ground pepper
  9. Make ready 1/2 cup grated asiago cheese
  10. Prepare 3 tbsp butter, divided

Having never made scalloped potatoes or au gratin, this was my first. Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach.

Steps to make Scalloped Sweet Potatoes Gratin:
  1. In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
  2. Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
  3. Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
  4. Slowly pour cream over all the potatoes.
  5. Take two tablespoons of butter and cut thin slices adding over top of potatoes.
  6. Sprinkle cheese on top.
  7. Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
  8. Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
  9. Uncover and place under broiler for 2-4 minutes to brown top.
  10. Recipe by taylor68too.

Mix gently to coat the potatoes. Dust the Parmesan over the potatoes. Season the mix with a little bit of salt and pepper. These potatoes are somewhat rich, though I did lighten things up by using fat free evaporated milk for the sauce instead of cream. I think they make a great meatless meal served with a green salad, but they'd also be perfect as a side dish, too!

So that is going to wrap it up with this exceptional food scalloped sweet potatoes gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!