Potatoes Au Gratin
Potatoes Au Gratin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potatoes au gratin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

Potatoes Au Gratin is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potatoes Au Gratin is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potatoes au gratin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potatoes Au Gratin:
  1. Make ready 6 Russet potatoes, peeled and thinly sliced
  2. Take 2 tbsp olive oil
  3. Get 3 cloves garlic
  4. Take 1 Onion, chopped
  5. Get 1 Salt & pepper to taste
  6. Prepare 3 tbsp Butter
  7. Take 3 tbsp All purpose floor
  8. Get 1/2 tsp Salt
  9. Get 2 cup Milk
  10. Take 2 cup Shredded cheddar cheese

Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish.

Instructions to make Potatoes Au Gratin:
  1. Preheat oven to 400°F. Butter a 9x13 casserole dish.
  2. Sauté onion and garlic in olive oil until translucent.
  3. Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper.
  4. In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil.
  5. Bake 1 hour in preheated oven.

It has a delicious, fondant base made with thinly sliced potatoes, covered in cream. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Scalloped Potatoes -What Is the Difference?

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