Old fashioned bread pudding, shortcut
Old fashioned bread pudding, shortcut

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, old fashioned bread pudding, shortcut. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.

Old fashioned bread pudding, shortcut is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Old fashioned bread pudding, shortcut is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Old fashioned bread pudding, shortcut:
  1. Prepare 8 slices bread (I used a seeded granary bread)
  2. Get 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
  3. Prepare 1 egg, beaten
  4. Get 450 ml black tea (I used 3 tea bags)
  5. Get Sugar (to sprinkle at the end)

Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well. Place butter in a small bowl. Scald milk (heat it to just below boiling), and pour it over the butter; stir to mix well. Usually, old fashioned recipes for bread pudding call for stale bread.

Instructions to make Old fashioned bread pudding, shortcut:
  1. Brew tea bags in 450ml boiling water and allow to cool.
  2. Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
  3. Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
  4. Bake in preheated oven at 175°c for about 35 minutes.
  5. Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
  6. Enjoy with a nice cup of tea.

Scald milk (heat it to just below boiling), and pour it over the butter; stir to mix well. Usually, old fashioned recipes for bread pudding call for stale bread. Most older recipes do not call for a water bath (also known as bain marie), a slightly trickier step that involves placing the pan of bread pudding in a second pan of water that has been preheated in the oven. Combine bread and raisins in large bowl. Old Fashioned Bread Pudding Ah, old fashioned bread pudding.

So that’s going to wrap this up for this special food old fashioned bread pudding, shortcut recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!