Linguine alla carbonara
Linguine alla carbonara

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, linguine alla carbonara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Linguine alla carbonara is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Linguine alla carbonara is something that I have loved my whole life. They’re fine and they look fantastic.

A creamy carbonara with linguine that's ready in the time it takes to boil pasta. Remove from the heat and immediately add the warm linguine and the egg yolk. In this Linguine alla Carbonara, meatballs, peas and bacon are tossed in a simple eggy cheese sauce.

To begin with this recipe, we must prepare a few components. You can cook linguine alla carbonara using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Linguine alla carbonara:
  1. Make ready 3 clove garlic
  2. Make ready 3 tbsp olive oil
  3. Take 6 slice bacon, cut into small pieces
  4. Take 80 grams fresh button mushrooms, slice
  5. Get 150 grams linguine, cooked and drained
  6. Take 180 ml dairy whipping cream,mix with 120ml water
  7. Take 1 Salt and black pepper
  8. Take 2 egg yolks
  9. Make ready 1 onion slice

The Linguine Alla Carbonara recipe out of our category Noodle! Add the hot sausage meatballs and toss everything together. The egg will cook delicately from the heat of the linguine, just enough for it to thicken and not scramble. The sauce should be smooth and silky.

Steps to make Linguine alla carbonara:
  1. Cooked linguine according to package direction.
  2. Cooked bacon till golden brown. Set aside and reserve oil.
  3. Sauté onion till its caramelised than add garlic, bacon and mushroom till fragrant.
  4. Add linguine and stir well. Add dairy whipping cream, seasoning and bring to boil.
  5. Remove from heat, immediately add in egg yolks while linguine still hot.
  6. Dish up and grate parmesan cheese on top. Serve immediately

Light Linguine Alla Carbonara. this link is to an external site that may or may not meet accessibility guidelines. By The Good Housekeeping Test Kitchen. Reserve cooking water, then drain pasta. Pasta alla Carbonara, la mia preferita! Va bene, vada per le linguine, però non è più Carbonara senza gli spaghetti.

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