Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bleu cheese gratin dauphinois. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A French gratin Dauphinois is a classic dish and the ultimate comfort food. It is so easy to make with soft, melting potatoes plus a garlicky cream sauce. This dauphinois is topped with Gruyere cheese and baked, making it a gratin dauphinois and extra delicious.
Bleu Cheese Gratin Dauphinois is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bleu Cheese Gratin Dauphinois is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bleu Cheese Gratin Dauphinois:
- Take 3 lb Idaho potatoes; peeled and sliced very thin
- Prepare 1 package bleu cheese crumbles
- Take 1 package bacon
- Get 2 cup heavy cream
- Take 1 cup grated parmesan cheese
- Prepare 1 lemon; zested
- Get 1 salt and pepper
The authentic gratin dauphinois never contains cheese. for optimum result when making it at home it is. Gratin Dauphinois: Gratin Dauphinois or Potato Dauphinois is a very popular French side dish. This is a simple cheat recipe to prepare the dish quickly. Add double cream, salt, black pepper powder, crushed garlic cloves, bay leaf, pinch of nutmeg and Parmesan cheese.
Steps to make Bleu Cheese Gratin Dauphinois:
- Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
- Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
- Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,
Add around ¼ cup of water. Remove from the heat and stir in the sliced garlic, followed by the potatoes, nutmeg and a handful of the grated cheese. Stir well, then return to the heat and simmer until the potatoes have started to soften. With the garlic clove cut in half, generously rub the bottom and the sides of. In a hot oiled pan, grill mushrooms with a dash of salt to give them a nice color.
So that’s going to wrap this up for this special food bleu cheese gratin dauphinois recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
