Curry Rice Gratin (Doria) With Last Night's Leftover Curry
Curry Rice Gratin (Doria) With Last Night's Leftover Curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry rice gratin (doria) with last night's leftover curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Curry Rice Gratin (Doria) With Last Night's Leftover Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Curry Rice Gratin (Doria) With Last Night's Leftover Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have curry rice gratin (doria) with last night's leftover curry using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
  1. Take 1 rice bowl full Plain cooked rice
  2. Get 1 ladle full Leftover curry saucevfrom the night before
  3. Get 1 slice Easily-melting cheese
  4. Prepare For the bechamel sauce:
  5. Make ready 1 tbsp Plain flour
  6. Make ready 1 tbsp Butter
  7. Get 150 to 180 ml Milk
  8. Prepare 1 dash Salt and pepper
  9. Get Toppings (if you have them):
  10. Get 1 Carrot
  11. Take 1 Kabocha squash
Steps to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
  1. Heat the flour and butter in a frying pan over low heat.
  2. When the butter starts to melt, mix quickly with a whisk.
  3. When it's mixed together and creamy, add the milk little by little while mixing with the whisk.
  4. When it's all nicely mixed in, season with salt and pepper and turn off the heat.
  5. Butter a heatproof plate (not listed).
  6. Line the plate with rice, and pour the curry over.
  7. Pour the bechamel sauce over both, and top with melting-type cheese.
  8. If you have leftover vegetables in the refrigerator (carrot, kabocha squash, etc.) microwave for a minute and put on top of the gratin before baking. it will look very pretty.
  9. Bake for 10 minutes in a 220°C oven, and it's done.
  10. If you still have curry left over, try"Italian Oyaki With Last Night's Leftover Curry"
  11. If you want to make the curry too, see

So that is going to wrap it up for this exceptional food curry rice gratin (doria) with last night's leftover curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!