Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, butternut squash & kale carbonara pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Butternut squash & kale carbonara pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Butternut squash & kale carbonara pasta is something that I have loved my entire life.
Butternut squash is one of our favorite fall staples. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly thought of as a vegetable, butternut squash is technically a fruit.
To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash & kale carbonara pasta:
- Take 1 bunch kale
- Get 1/2 cup precooked bacon bits
- Prepare 1 jar (1 1/2 cup) alfredo sauce
- Make ready Buttersquash stuffed pasta (I used frozen medaglioni)
- Make ready to taste fresh ground pepper
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Steps to make Butternut squash & kale carbonara pasta:
- In a large pot, bring water to boil
- Add the pasta to boiling water and cook as directed on package
- Meanwhile, rinse and chop kale
- In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
- While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
- Serve pasta in a plate, add sauce and top with kale/bacon mix
- Enjoy!
Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Hard to cut into, but totally worth it. Roasting butternut squash is super easy and definitely worth the extra time.
So that is going to wrap this up with this special food butternut squash & kale carbonara pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
