Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cauliflower gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party. How to transform the simplest of vegetables into a creamy cheesy rock star side dish? Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish.
Cauliflower Gratin is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cauliflower Gratin is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower gratin using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Gratin:
- Get FOR CAULIFLOWER
- Prepare 1 head cauliflower, cut into pieces
- Prepare 1 shallot, chopped
- Get 2 cloves garlic, minced
- Take 2 tablespoon chicken broth
- Take 2 tablesoon melted butter
- Take 2 tablesoons sour cream
- Prepare 2 tablespoons heavy cream
- Take 1 teaspoon fresh lemon juice
- Get 1 teaspoon cajun seasoning
- Prepare 1/4 teaspoon black pepper and salt to taste
- Get 1 teaspoon hot sauce such as franks red hot sauce
- Prepare 1 cup sharp cheddar cheese, shredded
- Take 10 slices pepperoni, chopped
- Make ready FOR TOPPING
- Get 2 tablespoons fresh grated rpmano cheese
- Take 1 cup sharp cheddar cheese, shredded
- Get 1 green onion, sliced
- Get 2 cherry tomatos, sliced
- Make ready 1/2 teaspoon italian seasoning spice mix
- Make ready 12 slices pepperoni
You will be surprised at what a wonderful side dish this recipe will make. Cauliflower Gratin is the best cheesy side dish for your holiday table. It can even be made in The great thing about this Cauliflower Gratin is that everyone that loves cauliflower can eat it, even the. Creamy and comforting, this cauliflower gratin recipe features a classic Béchamel sauce punched up by just a little bit of fresh thyme.
Steps to make Cauliflower Gratin:
- Spray an 8 by 8 inch baking disk with non stick spray. Preheat oven to 425°F
- Combine, chicken broth, sour cream, cream, butter, lemon juice, cajun seasoning hot sauce and pepper in a bowl, whisk to combine
- Pour mixture over cauliflower in a microwave safe bowl. Cover and microwave on high until tender about 10 minutes
- Puree in a food processor or blender with the chopped pepperoni and 1 cup of cheddar cheese until smooth
- Spread evenly in prepared pan
- Sprinkle with tomano cheese
- Then add cheddar cheese
- Add green onions and cherry tomato slices
- Add italian seasonig evenly on top
- Add pepperoni in one layer
- Bake about 20 to 25 minutes until hot and cheese has melted
Cauliflower gratin, rich and cheesy and comforting, is the perfect keto and low carb alternative to starchy potato gratin. Of all the many ways to prepare cauliflower, this creamy gratin is definitely. Cauliflower Gratin is perfectly cheesy and unbelievably easy! Cauliflower isn't the be-all and end-all magic swap for anything carbilicious and good in your life, but Cauliflower Gratin is an actual. Cauliflower Au Gratin - Gluten Free.
So that’s going to wrap it up for this special food cauliflower gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
