Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, a proper cottage pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. I agree, Cottage Pie does not have a pie crust, but I can see no reference to it in this recipe. As mentioned in another review, Worcestershire Sauce adds valuable flavor to the.
A Proper Cottage Pie is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. A Proper Cottage Pie is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook a proper cottage pie using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make A Proper Cottage Pie:
- Make ready Filling
- Take 1-1/3 pound ground beef
- Take 2 cups beef broth
- Get 1-1/2 cups carrots
- Get 1-1/4 cup celery
- Get 1-1/3 cup onion
- Take 1/2 cup red wine
- Make ready 1/3 cup all purpose flour
- Make ready 2 tablespoons tomato paste
- Get 1-1/2 tablespoons Worcestershire sauce
- Take 2 tablespoons minced garlic
- Take 1/2 teaspoon dried thyme
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Make ready 4 tablespoons butter
- Make ready Mash
- Get 4 tablespoons butter
- Make ready To taste salt
- Prepare 1 cup sharp cheddar cheese shredded
- Get 1-2/3 pound potatoes
- Prepare As needed water
- Prepare 2 tablespoons chopped parsley flakes
- Get 1 cup evaporated milk
- Make ready Topping
- Make ready 1 cup sharp cheddar cheese shredded
Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.
Steps to make A Proper Cottage Pie:
- Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
- Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
- Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
- When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
- Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
- Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
- Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!
Top it off with fluffy mashed potatoes, bake it in the oven, and enjoy! Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter. James Martin's easy cottage pie recipe is a family favourite.
So that’s going to wrap this up for this special food a proper cottage pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
