Soy Milk and Kabocha Squash Gratin
Soy Milk and Kabocha Squash Gratin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soy milk and kabocha squash gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soy Milk and Kabocha Squash Gratin is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Soy Milk and Kabocha Squash Gratin is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook soy milk and kabocha squash gratin using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soy Milk and Kabocha Squash Gratin:
  1. Prepare 1/4 Kabocha squash
  2. Take 1 Onion
  3. Get 4 slice Bacon
  4. Make ready 1 pack Shimeji mushrooms
  5. Make ready 300 ml Processed soy milk (or milk)
  6. Get 2 1/2 tbsp Cake flour
  7. Make ready 1 tbsp Butter
  8. Get 1 tsp each Soy sauce, dashi stock granules
  9. Make ready 1 dash Salt and pepper
  10. Make ready 1 Broccoli
  11. Get 4 slice Easy melt cheese
  12. Get 1 to garnish Parsley
Instructions to make Soy Milk and Kabocha Squash Gratin:
  1. Cut the kabocha squash into pieces. Microwave and place in a gratin dish.
  2. Mince the onion, and cut the bacon into 1 cm wide strips. Remove the stems from shimeji mushrooms, and separate.
  3. Heat the butter in a frying pan, and stir-fry the onion and bacon. When the onion becomes soft and wilted, add the shimeji mushrooms, and continue stir-frying.
  4. Add a small amount of salt and pepper, dashi stock granules, and cake flour, then continue stir-frying. When they are no longer floury, gradually add the soy milk.
  5. When the sauce becomes your desired consistency, swirl in the soy sauce from the edge of the pan. Stir briefly, and pour the sauce over the Step 1 kabocha squash.
  6. Decorate with boiled broccoli, and put easy melt cheese on top. Bake in a toaster oven until nicely browned. Sprinkle with parsley, and it's done.

So that’s going to wrap this up for this special food soy milk and kabocha squash gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!